BLACK COFFEE

FDA-Certified Instant Coffee Powder (Japanese Refined Formula)
FDA Registration Number: FR-4000012458505
Complies with U.S. Food and Drug Administration (FDA) safety standards, delivering globally trusted quality

Core Ingredients
Premium Arabica small-bean coffee, processed with Japanese precision technology:

• Origin Traceability: Handpicked beans from high-altitude plantations in Central/South America

• Roasting Process: Medium-dark slow-roasted to preserve caramel and nutty aroma

• Micro-Ground Technology: Ultra-fine powder (particle size ≤50μm), instantly dissolves in cold water without residue

Professional Brewing Guide

1. Basic Preparation

   • Cold Brew: 1 sachet (10g) + 120ml ice water/milk, stir 20 seconds, rest 1 minute to activate flavor

   • Hot Brew: 1 sachet + 80-90℃ hot water, spiral-stir until creamy oil layer forms

2. Flavor Enhancement

   • Dairy Base: 1:1 ratio with fresh milk/oat milk, microwave 30 seconds for creamier texture

   • Creative Mix: Add cinnamon/vanilla ice cream/caramel sauce for café-style experience

3. Strength Adjustment

   • Standard: 1 sachet per 120ml liquid

   • Concentrated: 1 sachet per 80ml liquid (ideal for coffee lattes)

Scientific Storage Solutions

• Unopened: Store in light-proof foil pouch at room temperature for 24 months (best before date on seal)

• Opened: Transfer to vacuum-sealed container with food-grade desiccant, keep below 25℃ & humidity <60%

• Warnings: Avoid heat sources (microwave/heaters), consume within 30 days after opening

Quality Commitment

• Certified by Japan JAS Organic Standards and EU Additive-Free Testing (report IDs available online)

• Batch-specific quality tracking with nitrogen-flushed packaging for zero flavor loss